Effect of long or short pre-slaughter handling on meat quality and physiological response of broiler chickens

in Proceedings of the 51st Congress of the International Society for Applied Ethology
Autor:innen:
A.F. Soleimani Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia; abdoreza@upm.edu.my

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,
A.O. Bello Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia; abdoreza@upm.edu.my

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, und
Z. Idrus Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia; abdoreza@upm.edu.my

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Art:
Kapitel
Seiten:
157
DOI:
https://doi.org/10.3920/9789086868582_114

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