Breed and Production System Effects on Meat Quality Characteristics of Pasture Finished Bulls

于63rd International Congress of Meat Science and Technology
著者：
S. Siphambili 1School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland
2Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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F.J. Monahan 1School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

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M. McGee 2Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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E.G. O’Riordan 2Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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A.P. Moloney 2Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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类型:
章节
Page Range:
252–253
DOI:
https://doi.org/10.3920/9789086868605_106

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