On-farm techniques used to minimize aggression in pigs by US pork producers

in Proceedings of the 51st Congress of the International Society for Applied Ethology
Autor:innen:
Sarah H. Ison Michigan State University, Animal Science, Room 1290, 474 S. Shaw Lane, East Lansing, Michigan, 48824, USA; shison@msu.edu

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Ronald O. Bates Michigan State University, Animal Science, Room 1290, 474 S. Shaw Lane, East Lansing, Michigan, 48824, USA; shison@msu.edu

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Juan P. Steibel Michigan State University, Animal Science, Room 1290, 474 S. Shaw Lane, East Lansing, Michigan, 48824, USA; shison@msu.edu

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Catherine W. Ernst Michigan State University, Animal Science, Room 1290, 474 S. Shaw Lane, East Lansing, Michigan, 48824, USA; shison@msu.edu

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Janice M. Siegford Michigan State University, Animal Science, Room 1290, 474 S. Shaw Lane, East Lansing, Michigan, 48824, USA; shison@msu.edu

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Art:
Kapitel
Seiten:
100
DOI:
https://doi.org/10.3920/9789086868582_057

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