Effects of genetic background and selection for egg production on food motivation in laying hens

In: Proceedings of the 51st Congress of the International Society for Applied Ethology
Authors:
Anissa Dudde 1Friedrich-Loeffler-Institute, Institute of Animal Welfare and Animal Husbandry, Dörnbergstr. 25/27, 29223 Celle, Germany

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Lars Schrader 1Friedrich-Loeffler-Institute, Institute of Animal Welfare and Animal Husbandry, Dörnbergstr. 25/27, 29223 Celle, Germany

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Mohammad Bashawat 2Leibniz Institute for Zoo and Wildlife Research, Alfred-Kowalke-Straße 17, 10315 Berlin, Germany; anissa.dudde@fli.de

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E. Tobias Krause 1Friedrich-Loeffler-Institute, Institute of Animal Welfare and Animal Husbandry, Dörnbergstr. 25/27, 29223 Celle, Germany

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Type:
Chapter
Pages:
99
DOI:
https://doi.org/10.3920/9789086868582_056

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