Effects of the diet form on health and performance of weaning or fattening pigs

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
E. Royer Ifip-institut du porc, BP 35104, 35651 Le Rheu, France eric.royer@ifip.asso.fr

Search for other papers by E. Royer in
Current site
Google Scholar
PubMed Close
,
D. Gaudré Ifip-institut du porc, BP 35104, 35651 Le Rheu, France eric.royer@ifip.asso.fr

Search for other papers by D. Gaudré in
Current site
Google Scholar
PubMed Close
, und
N. Quiniou Ifip-institut du porc, BP 35104, 35651 Le Rheu, France eric.royer@ifip.asso.fr

Search for other papers by N. Quiniou in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
172
DOI:
https://doi.org/10.3920/9789086868162_173

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen