Perspectives of use of total meat percentage as a selection criterion in pig industry of Ukraine

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
O. Kravchenko 1Poltava state agrarian academy, str. 1/3 Skovorody, 36003 Poltava, Ukraine
oksanakravchenko@ukr.net

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und
A. Getya 2National University of Life and Environmental Sciences of Ukraine, str. Heroyiv Oborony 15, 03041 Kyiv, Ukraine

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Art:
Kapitel
Seiten:
168
DOI:
https://doi.org/10.3920/9789086868162_165

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