Differences in volatile compounds among heated porcine muscles

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Oe 1NARO Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, 305-0901, Japan
mooe@affrc.go.jp

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I. Nakajima 1NARO Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, 305-0901, Japan

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K. Ojima 1NARO Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, 305-0901, Japan

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K. Chikuni 1NARO Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, 305-0901, Japan

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K. Sasaki 1NARO Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, 305-0901, Japan

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M. Shibata 2NARO Western Region Agricultural Research Center, Ohda, Shimane, 694-0013, Japan

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S. Muroya 1NARO Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, 305-0901, Japan

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Art:
Kapitel
Seiten:
167
DOI:
https://doi.org/10.3920/9789086868162_163

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