Effect of time post second injection on performances, carcass and meat quality of immunocastrates

M. Aluwé; I. Degezelle; D. Fremaut; L. Depuydt; S. Millet

Effect of time post second injection on performances, carcass and meat quality of immunocastrates

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production

Authors:

M. Aluwé

M. Aluwé ¹ILVO (Institute for Agricultural and Fisheries Research), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium
marijke.aluwe@ilvo.vlaanderen.be

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I. Degezelle

I. Degezelle ²VIVES University College, Wilgenstraat 32, 8800 Roeselare, Belgium

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D. Fremaut

D. Fremaut ³Ghent University Valentin Vaerwyckweg 1, 9000 Gent, Belgium

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L. Depuydt

L. Depuydt ²VIVES University College, Wilgenstraat 32, 8800 Roeselare, Belgium

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, and

S. Millet

S. Millet ¹ILVO (Institute for Agricultural and Fisheries Research), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium

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Type:: Chapter

Pages:: 163

DOI:: https://doi.org/10.3920/9789086868162_154

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Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production

Warsaw, Poland, 31 August - 4 September 2015

Series: EAAP Book of Abstracts, Volume: 21

Cover Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086868162

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2015

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Effect of time post second injection on performances, carcass and meat quality of immunocastrates

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Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production

Warsaw, Poland, 31 August - 4 September 2015

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