Effect of dietary lecithin and sex on finisher pig growth performance and pork texture

于Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
著者：
H. Akit 1University of Melbourne, Faculty of Veterinary and Agricultural Sciences, Parkville, 3010 VIC, Australia
2Universiti Putra Malaysia, Department of Animal Science, Serdang, 43400, Selangor, Malaysia

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H. Frobose 3Kansas State University, Animal Sciences and Industry, Manhattan, 66506 KS, USA

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F.T. Fahri 1University of Melbourne, Faculty of Veterinary and Agricultural Sciences, Parkville, 3010 VIC, Australia

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D.N. D’souza 4Australian Pork Limited,Deakin West, 2600 ACT, Australia henny@upm.edu.my

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B.J. Leury 1University of Melbourne, Faculty of Veterinary and Agricultural Sciences, Parkville, 3010 VIC, Australia

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F.R. Dunshea 1University of Melbourne, Faculty of Veterinary and Agricultural Sciences, Parkville, 3010 VIC, Australia

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类型:
章节
Page Range:
162
DOI:
https://doi.org/10.3920/9789086868162_152

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