Increasing the content of essential nutrients in pork – added value or not?

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:in:
S. De Smet Ghent University, Department of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality, Proefhoevestraat 10, 9090 Melle, Belgium stefaan.desmet@ugent.be

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Art:
Kapitel
Seiten:
161
DOI:
https://doi.org/10.3920/9789086868162_151

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