Effect of prepartum pH and concentrate levels on reticuloruminal-pH levels in dairy cows

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Authors:
A. Steinwidder 1Agricultural Research and Education Centre, AREC Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning,Austria

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M. Horn 2University of Natural Resources and Life Sciences, Sustainable Agricultural Systems, Gregor-Mendel-St. 33, 1180 Wien, Austria
marco.horn@boku.ac.at

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R. Pfister 1Agricultural Research and Education Centre, AREC Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning,Austria

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H. Rohrer 1Agricultural Research and Education Centre, AREC Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning,Austria

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J. Gasteiner 1Agricultural Research and Education Centre, AREC Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning,Austria

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Type:
Chapter
Pages:
126
DOI:
https://doi.org/10.3920/9789086868162_081

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