Fermentation and ruminal microbiota under the influence of different strains of Bacillus thuringiens

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
F.C. Campos 1CENA/USP, Laboratory of Animal Nutrition, Avenida Centenário 303, 13400-970, Piracicaba, São Paulo, Brazil

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P.S. Corrêa 2CENA/USP, Cellular and Molecular Biology Laboratory and GRASP, Avenida Centenário 303, 13400-970, Piracicaba, São Paulo, Brazil

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C. Nazato 1CENA/USP, Laboratory of Animal Nutrition, Avenida Centenário 303, 13400-970, Piracicaba, São Paulo, Brazil

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R. Monnerat 3EMBRAPA, CENARGEN, Av. W5 Norte (final), 70770-917, Brasilia, DF, Brazil

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C.M. McManus 4UnB, Asa Norte, 70910-900, Brasilia, DF, Brazil; louvandini@cena.usp.br

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A.L. Abdalla 1CENA/USP, Laboratory of Animal Nutrition, Avenida Centenário 303, 13400-970, Piracicaba, São Paulo, Brazil

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H. Louvandini 1CENA/USP, Laboratory of Animal Nutrition, Avenida Centenário 303, 13400-970, Piracicaba, São Paulo, Brazil

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Art:
Kapitel
Seiten:
423
DOI:
https://doi.org/10.3920/9789086867998_699

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