Effect of chicory in diet on carcass characteristics of Fars native lambs

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
B. Eilami Fars Research Center for Agriculture and Natural Resource, Animal Science, Shiraz, 71555-617, Iran; eilamibahman@mail.com

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M.R. Hashemi Fars Research Center for Agriculture and Natural Resource, Animal Science, Shiraz, 71555-617, Iran; eilamibahman@mail.com

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, und
A.H. Karimi Fars Research Center for Agriculture and Natural Resource, Animal Science, Shiraz, 71555-617, Iran; eilamibahman@mail.com

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Art:
Kapitel
Seiten:
405
DOI:
https://doi.org/10.3920/9789086867998_662

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