Milk fat content and fatty acid profile of heat-stressed dairy goats supplemented with soybean oil

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
S. Hamzaoui Universitat Autònoma de Barcelona, Animal and Food Sciences, Group of Ruminant Research (G2R), Campus universitari, Edifici V, 08193 Bellaterra, Spain; gerardo.caja@uab.es

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A.A.K. Salama Universitat Autònoma de Barcelona, Animal and Food Sciences, Group of Ruminant Research (G2R), Campus universitari, Edifici V, 08193 Bellaterra, Spain; gerardo.caja@uab.es

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G. Caja Universitat Autònoma de Barcelona, Animal and Food Sciences, Group of Ruminant Research (G2R), Campus universitari, Edifici V, 08193 Bellaterra, Spain; gerardo.caja@uab.es

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E. Albanell Universitat Autònoma de Barcelona, Animal and Food Sciences, Group of Ruminant Research (G2R), Campus universitari, Edifici V, 08193 Bellaterra, Spain; gerardo.caja@uab.es

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X. Such Universitat Autònoma de Barcelona, Animal and Food Sciences, Group of Ruminant Research (G2R), Campus universitari, Edifici V, 08193 Bellaterra, Spain; gerardo.caja@uab.es

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Art:
Kapitel
Seiten:
403
DOI:
https://doi.org/10.3920/9789086867998_659

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