Can suckling increase cheese yield and welfare in the Swedish dairy goat?

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
M. Högberg Swedish University of Agricultural Sciences, Anatomy, Physiology and Biochemistry, Box 7011, 750 07 Uppsala, Sweden; kristina.dahlborn@slu.se

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A. Andrén Swedish University of Agricultural Sciences, Anatomy, Physiology and Biochemistry, Box 7011, 750 07 Uppsala, Sweden; kristina.dahlborn@slu.se

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E. Hartmann Swedish University of Agricultural Sciences, Anatomy, Physiology and Biochemistry, Box 7011, 750 07 Uppsala, Sweden; kristina.dahlborn@slu.se

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E. Sandberg Swedish University of Agricultural Sciences, Anatomy, Physiology and Biochemistry, Box 7011, 750 07 Uppsala, Sweden; kristina.dahlborn@slu.se

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K. Dahlborn Swedish University of Agricultural Sciences, Anatomy, Physiology and Biochemistry, Box 7011, 750 07 Uppsala, Sweden; kristina.dahlborn@slu.se

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Type:
Chapter
Pages:
380
DOI:
https://doi.org/10.3920/9789086867998_612

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