Meat quality of lambs fed four types of legumes silage

M. Girard; F. Dohme-Meier; M. Kreuzer; G. Bee

Meat quality of lambs fed four types of legumes silage

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Authors:

M. Girard

M. Girard ¹Agroscope, Tioleyre 4, 1725 Posieux, Switzerland
²ETHZ, Universitätstrasse 2, 8092 Zurich, Switzerland; marion.girard@agroscope.admin.ch

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F. Dohme-Meier

F. Dohme-Meier ¹Agroscope, Tioleyre 4, 1725 Posieux, Switzerland

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M. Kreuzer

M. Kreuzer ²ETHZ, Universitätstrasse 2, 8092 Zurich, Switzerland; marion.girard@agroscope.admin.ch

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, and

G. Bee

G. Bee ¹Agroscope, Tioleyre 4, 1725 Posieux, Switzerland

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Type:: Chapter

Pages:: 369

DOI:: https://doi.org/10.3920/9789086867998_591

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

Series: EAAP Book of Abstracts, Volume: 20

Cover Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086867998

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2014

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Meat quality of lambs fed four types of legumes silage

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

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