Effect of linseed or algae on lamb meat quality, fatty acid profile, and FASD1 and FADS2 expression

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
O. Urrutia ETSIA, Universidad Pública de Navarra, Departamento de Producción Agraria, Campus de Arrosadía, 31006 Pamplona, Spain; olaia.urrutia@unavarra.es

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A. Arana ETSIA, Universidad Pública de Navarra, Departamento de Producción Agraria, Campus de Arrosadía, 31006 Pamplona, Spain; olaia.urrutia@unavarra.es

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K. Insausti ETSIA, Universidad Pública de Navarra, Departamento de Producción Agraria, Campus de Arrosadía, 31006 Pamplona, Spain; olaia.urrutia@unavarra.es

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J.A. Mendizabal ETSIA, Universidad Pública de Navarra, Departamento de Producción Agraria, Campus de Arrosadía, 31006 Pamplona, Spain; olaia.urrutia@unavarra.es

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S. Soret ETSIA, Universidad Pública de Navarra, Departamento de Producción Agraria, Campus de Arrosadía, 31006 Pamplona, Spain; olaia.urrutia@unavarra.es

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A. Purroy ETSIA, Universidad Pública de Navarra, Departamento de Producción Agraria, Campus de Arrosadía, 31006 Pamplona, Spain; olaia.urrutia@unavarra.es

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Type:
Chapter
Pages:
369
DOI:
https://doi.org/10.3920/9789086867998_590

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