Effects of feeding of glycerine on performance, carcass traits, meat quality, and rumen metabolites

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
L. Barton Institute of Animal Science, Nutrition and feeding of farm animals, Pratelství 815, 104 00 Prague 10, Czech Republic; homolka.petr@vuzv.cz

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D. Bures Institute of Animal Science, Nutrition and feeding of farm animals, Pratelství 815, 104 00 Prague 10, Czech Republic; homolka.petr@vuzv.cz

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P. Homolka Institute of Animal Science, Nutrition and feeding of farm animals, Pratelství 815, 104 00 Prague 10, Czech Republic; homolka.petr@vuzv.cz

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F. Jancik Institute of Animal Science, Nutrition and feeding of farm animals, Pratelství 815, 104 00 Prague 10, Czech Republic; homolka.petr@vuzv.cz

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M. Marounek Institute of Animal Science, Nutrition and feeding of farm animals, Pratelství 815, 104 00 Prague 10, Czech Republic; homolka.petr@vuzv.cz

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Art:
Kapitel
Seiten:
368
DOI:
https://doi.org/10.3920/9789086867998_588

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