The influence of mechanical processing of pea seeds on nutrients digestibility in sheep

于Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
著者：
M. Šimko Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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D. Bíro Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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M. Juráček Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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B. Gálik Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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M. Rolinec Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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O. Pastierik Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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类型:
章节
Page Range:
362
DOI:
https://doi.org/10.3920/9789086867998_577

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