Isoleucine, valine, and leucine requirements in 7 to 19 kg pigs

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
E.L.H. Assadi Soumeh 1Århus univrsity, Animal Science, Blichers Alle 20, 8830 Tjele, Denmark

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J.N. Værum Nørgaard 1Århus univrsity, Animal Science, Blichers Alle 20, 8830 Tjele, Denmark

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H.N. Damgaard Poulsen 1Århus univrsity, Animal Science, Blichers Alle 20, 8830 Tjele, Denmark

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N.L.M. Sloth 2Pig Research Centre, Agro Food Park 15, 8200 Aarhus, Denmark

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J.P. Van Milgen 3INRA, UMR1348 PEGASE, 35590 Rennes, France

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E.T.N. Corrent 4Ajinomoto Eurolysine s.a.s., 153 rue de Courcelles, 75817 Paris cedex 17, France; elhama.soumeh@agrsci.dk

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Art:
Kapitel
Seiten:
359
DOI:
https://doi.org/10.3920/9789086867998_571

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