Effects of perinatal dietary lipid supplementation on fatty acids status of dairy goats and kids

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Ferroni University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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D. Cattaneo University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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A. Agazzi University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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G. Invernizzi University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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F. Bellagamba University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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F. Caprino University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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V.M. Moretti University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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G. Savoini University of Milan, Department of Health, Animal Science and Food Safety, Via Celoria, 10, 20134 Milano, Italy; giovanni.savoini@unimi.it

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Art:
Kapitel
Seiten:
357
DOI:
https://doi.org/10.3920/9789086867998_566

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