Review of scientific knowledge on the nutrition of the highly prolific modern sow

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
A. Craig 1Queens University, Belfast, BT71NN, Northern Ireland, United Kingdom
2Agri-food and Bioscience Institute, Hillsborough, BT26 6DR, Northern Ireland, United Kingdom; aleslie02@qub.ac.uk

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E. Magowan 1Queens University, Belfast, BT71NN, Northern Ireland, United Kingdom
2Agri-food and Bioscience Institute, Hillsborough, BT26 6DR, Northern Ireland, United Kingdom; aleslie02@qub.ac.uk

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Art:
Kapitel
Seiten:
347
DOI:
https://doi.org/10.3920/9789086867998_547

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