Effect of lack of mineral supplementation on bone characteristics in beef calves

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
C. Lazzaroni University of Torino, Department of Agricultural, Forest and Food Sciences, Largo P. Braccini 2, 10095 Grugliasco, Italy; carla.lazzaroni@unito.it

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und
D. Biagini University of Torino, Department of Agricultural, Forest and Food Sciences, Largo P. Braccini 2, 10095 Grugliasco, Italy; carla.lazzaroni@unito.it

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Art:
Kapitel
Seiten:
266
DOI:
https://doi.org/10.3920/9789086867998_384

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