Grape pomace in early lactating ewes: milk performance and oxidative stability of lambs meat

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
C. Guerra-Rivas 1Universidad de Valladolid, Ciencias Agroforestales, Avd. Madrid s/n, 34004 Palencia, Spain

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B. Gallardo 1Universidad de Valladolid, Ciencias Agroforestales, Avd. Madrid s/n, 34004 Palencia, Spain

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P. Lavín 2Instituto de ganaderia de montaña, Grulleros (León), 24346, Spain

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A.R. Mantecón 2Instituto de ganaderia de montaña, Grulleros (León), 24346, Spain

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C. Vieira 3ITACYL, Estación Tecnológica de la Carne, 37770 Guijuelo, Salamanca, Spain; tmanso@agro.uva.es

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T. Manso 1Universidad de Valladolid, Ciencias Agroforestales, Avd. Madrid s/n, 34004 Palencia, Spain

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Art:
Kapitel
Seiten:
239
DOI:
https://doi.org/10.3920/9789086867998_330

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