Estimation of some meat quality parameters using artificial neural networks

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
U. Sen Ondokuz Mayis University, Faculty of Agriculture, Animal Science, Samsun, 55139, Turkey; honder@omu.edu.tr

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O. Gulboy Ondokuz Mayis University, Faculty of Agriculture, Animal Science, Samsun, 55139, Turkey; honder@omu.edu.tr

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H. Onder Ondokuz Mayis University, Faculty of Agriculture, Animal Science, Samsun, 55139, Turkey; honder@omu.edu.tr

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Art:
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Seiten:
235
DOI:
https://doi.org/10.3920/9789086867998_323

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