Concentrations of NEFA, lactate and glucose in lambs are different to cattle at slaughter

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
S.M. Stewart Murdoch University, School of Veterinary and Life Sciences, South Street, Murdoch, WA, 6150, Australia; s.stewart@murdoch.edu.au

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P. McGilchrist Murdoch University, School of Veterinary and Life Sciences, South Street, Murdoch, WA, 6150, Australia; s.stewart@murdoch.edu.au

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G.E. Gardner Murdoch University, School of Veterinary and Life Sciences, South Street, Murdoch, WA, 6150, Australia; s.stewart@murdoch.edu.au

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D.W. Pethick Murdoch University, School of Veterinary and Life Sciences, South Street, Murdoch, WA, 6150, Australia; s.stewart@murdoch.edu.au

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Art:
Kapitel
Seiten:
228
DOI:
https://doi.org/10.3920/9789086867998_308

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