Effect of extended lactation on chemical composition and sensory quality of milk

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
G.M. Maciel Aarhus University, Department of Food Science, Blichers Alle 20, 8830 Tjele, Denmark; Guilherme.deMouraMaciel@agrsci.dk

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U. Kidmose Aarhus University, Department of Food Science, Blichers Alle 20, 8830 Tjele, Denmark; Guilherme.deMouraMaciel@agrsci.dk

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L.B. Larsen Aarhus University, Department of Food Science, Blichers Alle 20, 8830 Tjele, Denmark; Guilherme.deMouraMaciel@agrsci.dk

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, und
N.A. Poulsen Aarhus University, Department of Food Science, Blichers Alle 20, 8830 Tjele, Denmark; Guilherme.deMouraMaciel@agrsci.dk

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Art:
Kapitel
Seiten:
204
DOI:
https://doi.org/10.3920/9789086867998_261

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