Relationships between muscle and fat thickness and muscle development in Pinzgau heifers

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
P. Polák National Agricultural and Food Centre, Research Institute for Animal Productio, Department for Animal Welfare, Breeding and Product Quality, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; polak@vuzv.sk

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und
J. Tomka National Agricultural and Food Centre, Research Institute for Animal Productio, Department for Animal Welfare, Breeding and Product Quality, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; polak@vuzv.sk

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Art:
Kapitel
Seiten:
201
DOI:
https://doi.org/10.3920/9789086867998_254

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