Autor:innen:
M.V. Sarries 1ETSIA, Departamento Produccion Agraria, Campus Arrosadia S/N, Edif. Los Olivos, Universidad Publica De Navarra, 31006, Pamplona, Spain

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M.J. Beriain 1ETSIA, Departamento Produccion Agraria, Campus Arrosadia S/N, Edif. Los Olivos, Universidad Publica De Navarra, 31006, Pamplona, Spain

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K. Insausti 1ETSIA, Departamento Produccion Agraria, Campus Arrosadia S/N, Edif. Los Olivos, Universidad Publica De Navarra, 31006, Pamplona, Spain

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J.A. Mendizabal 1ETSIA, Departamento Produccion Agraria, Campus Arrosadia S/N, Edif. Los Olivos, Universidad Publica De Navarra, 31006, Pamplona, Spain

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M. Ruiz 1ETSIA, Departamento Produccion Agraria, Campus Arrosadia S/N, Edif. Los Olivos, Universidad Publica De Navarra, 31006, Pamplona, Spain

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E. Valderrama 1ETSIA, Departamento Produccion Agraria, Campus Arrosadia S/N, Edif. Los Olivos, Universidad Publica De Navarra, 31006, Pamplona, Spain

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A. Perez De Muniain 2ASCANA, c/ Ainziburu S/N, 31170, IZA, Spain; vsarries@unavarra.es

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A. Purroy 1ETSIA, Departamento Produccion Agraria, Campus Arrosadia S/N, Edif. Los Olivos, Universidad Publica De Navarra, 31006, Pamplona, Spain

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Art:
Kapitel
Seiten:
189
DOI:
https://doi.org/10.3920/9789086867998_231

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