Proteomic tools to assess meat authenticity
In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
and
M.A. Sentandreu
M.A. Sentandreu
CSIC, Institute of Agrochemistry and Food Technology, 7, Agustin Escardino street, 46980, Spain; ciesen@iata.csic.es
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E. Sentandreu
E. Sentandreu
CSIC, Institute of Agrochemistry and Food Technology, 7, Agustin Escardino street, 46980, Spain; ciesen@iata.csic.es
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