Proteomics as a tool to better understand beef tenderness

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
E. Veiseth-Kent Nofima AS, P.O. Box 210, 1431 Ås, Norway; eva.veiseth-kent@nofima.no

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and
K. Hollung Nofima AS, P.O. Box 210, 1431 Ås, Norway; eva.veiseth-kent@nofima.no

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Type:
Chapter
Pages:
180
DOI:
https://doi.org/10.3920/9789086867998_213

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