Degradation of soyabean components assessed by microscopic visualisation and viscosity measurements

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
J. Ravn 1Copenhagen University, Thorvaldsensvej 40, 1871 Frb, Denmark

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H.J. Martens 1Copenhagen University, Thorvaldsensvej 40, 1871 Frb, Denmark

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I. Knap 2DSM, DNP Innovation Animal Nutrition & Health, 4002 Basel, Switzerland

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D. Pettersson 3Novozymes A/S, Krogshoejsvej 36, 2880 Bagsværd, Denmark; jonasravn87@gmail.com

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N.R. Pedersen 3Novozymes A/S, Krogshoejsvej 36, 2880 Bagsværd, Denmark; jonasravn87@gmail.com

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Art:
Kapitel
Seiten:
175
DOI:
https://doi.org/10.3920/9789086867998_202

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