Influence of fermentation and enzyme addition on digestibility of a rapeseed cake rich diet in pigs

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
G.V. Jakobsen Aarhus University, Animal Science, Blichers Alle 20, 8830 Tjele, Denmark; grethe.venaas@agrsci.dk

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B.B. Jensen Aarhus University, Animal Science, Blichers Alle 20, 8830 Tjele, Denmark; grethe.venaas@agrsci.dk

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K.E. Bach Knudsen Aarhus University, Animal Science, Blichers Alle 20, 8830 Tjele, Denmark; grethe.venaas@agrsci.dk

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N. Canibe Aarhus University, Animal Science, Blichers Alle 20, 8830 Tjele, Denmark; grethe.venaas@agrsci.dk

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Type:
Chapter
Pages:
174
DOI:
https://doi.org/10.3920/9789086867998_200

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