Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol level

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
P. Simitzis Agricultural University of Athens, Animal Breeding and Husbandry, 75 Iera Odos, 11855 Athens, Greece; pansimitzis@aua.gr

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M. Goliomytis Agricultural University of Athens, Animal Breeding and Husbandry, 75 Iera Odos, 11855 Athens, Greece; pansimitzis@aua.gr

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K. Papalexi Agricultural University of Athens, Animal Breeding and Husbandry, 75 Iera Odos, 11855 Athens, Greece; pansimitzis@aua.gr

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N. Veneti Agricultural University of Athens, Animal Breeding and Husbandry, 75 Iera Odos, 11855 Athens, Greece; pansimitzis@aua.gr

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M. Charismiadou Agricultural University of Athens, Animal Breeding and Husbandry, 75 Iera Odos, 11855 Athens, Greece; pansimitzis@aua.gr

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A. Kominakis Agricultural University of Athens, Animal Breeding and Husbandry, 75 Iera Odos, 11855 Athens, Greece; pansimitzis@aua.gr

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S. Deligeorgis Agricultural University of Athens, Animal Breeding and Husbandry, 75 Iera Odos, 11855 Athens, Greece; pansimitzis@aua.gr

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Art:
Kapitel
Seiten:
109
DOI:
https://doi.org/10.3920/9789086867998_071

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