In Vitro Growth Rate of Campylobacter Jejuni Nctc 11168 in Caecal Contents Supplemented with (-)-Norepinephrine, (-)-Epinephrine, Corticosterone and Cortisol

B. Truccollo; P. Whyte; D.J. Bolton

In Vitro Growth Rate of Campylobacter Jejuni Nctc 11168 in Caecal Contents Supplemented with (-)-Norepinephrine, (-)-Epinephrine, Corticosterone and Cortisol

于63rd International Congress of Meat Science and Technology

著者：

B. Truccollo

B. Truccollo ¹Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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P. Whyte

P. Whyte ²School of Veterinary Science, University College Dublin, Ireland; brendha.truccollo@teagasc.ie

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, and

D.J. Bolton

D.J. Bolton ¹Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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类型:: 章节

Page Range:: 488–489

DOI:: https://doi.org/10.3920/9789086868605_215

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Human campylobacteriosis is among the most common foodborne diseases worldwide, commonly originating from the consumption of chicken meat. The chicken caecum is the organ where the highest concentration of Campylobacter is found in birds. It provides the ideal atmosphere and conditions of temperature, nutrient availability and osmotic pressure for the pathogen to grow. Physiological stress and the stress hormone norepinephrine have been previously linked to the increased growth of enteric pathogens including Campylobacter jejuni. The objective of this study is to characterize the growth of Campylobacter jejuni subs. jejuni NCTC 11168 in caecal contents and in Brain-Heart Infusion broth in the presence of the neuroendocrine stress hormones (-)-norepinephrine, (-)-epinephrine, corticosterone and cortisol.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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In Vitro Growth Rate of Campylobacter Jejuni Nctc 11168 in Caecal Contents Supplemented with (-)-Norepinephrine, (-)-Epinephrine, Corticosterone and Cortisol

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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