‘Zero Salmonella’: the new European mantra?

in Formula for the future: nutrition or pathology?
Autor:innen:
Filip van Immerseel 1Department of Pathology, Bacteriology and Avian Diseases, Research Group Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium

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Ulrich Methner 2Friedrich-Loeffler-Institute, Federal Institute for Animal Health, Jena Branch, Naumburger Str.96a, 07743 Jena, Germany

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Frank Pasmans 1Department of Pathology, Bacteriology and Avian Diseases, Research Group Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium

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Freddy Haesebrouck 1Department of Pathology, Bacteriology and Avian Diseases, Research Group Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium

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Richard Ducatelle 1Department of Pathology, Bacteriology and Avian Diseases, Research Group Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium

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Art:
Kapitel
Seiten:
183–211
DOI:
https://doi.org/10.3920/9789086866519_010

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