Supplementation of corn–barley-soy-based diets with a commercial enzyme preparation: effects on laying hen performance

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
M. Torki Animal Science Department, Agricultural Faculty, Razi University, Imam Avenue, 67155-1158, Kermanshah, Iran

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,
M. Davoodifar Animal Science Department, Agricultural Faculty, Razi University, Imam Avenue, 67155-1158, Kermanshah, Iran

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, und
M. Pourmostafa Animal Science Department, Agricultural Faculty, Razi University, Imam Avenue, 67155-1158, Kermanshah, Iran

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Art:
Kapitel
Seiten:
199
DOI:
https://doi.org/10.3920/9789086865789_399

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