Effects of increasing prepartum dietary protein level using poultry by-product meal on productive performance and health of multiparous Holstein dairy cows

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
F. Kafilzadeh 1Razi University, Animal Science, Faculty of Agric., Kermanshah, Iran

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,
M.H. Yazdi 1Razi University, Animal Science, Faculty of Agric., Kermanshah, Iran

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, und
H. Amanlou 2Zanjan University, Animal Science, Faculty of Agric., Zanjan, Iran

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Art:
Kapitel
Seiten:
182
DOI:
https://doi.org/10.3920/9789086865789_364

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