In vitro evaluation of wheat straw and alfalfa hay supplemented by different zinc sources

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
S. Sobhanirad Ferdowsi University of Mashhad, Animal Science, P.O. Box 91775-1163, Mashhad, Iran

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,
R. Valizadeh Ferdowsi University of Mashhad, Animal Science, P.O. Box 91775-1163, Mashhad, Iran

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, und
A. Hossinkhani Ferdowsi University of Mashhad, Animal Science, P.O. Box 91775-1163, Mashhad, Iran

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Art:
Kapitel
Seiten:
179
DOI:
https://doi.org/10.3920/9789086865789_358

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