Effects of dietary vitamin A level on growth performance and intramuscular fat of pork meat in growing/finisher pigs

于Book of Abstracts for the 10th World Conference on Animal Production
著者：
S.Y. Ji National Institute of Animal Science, Swine Science Division, #9 Eoryong-ri Seonghwan-eup Cheoan-si Chungnam, 330-801, Korea, South

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J.C. Park National Institute of Animal Science, Swine Science Division, #9 Eoryong-ri Seonghwan-eup Cheoan-si Chungnam, 330-801, Korea, South

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S.D. Lee National Institute of Animal Science, Swine Science Division, #9 Eoryong-ri Seonghwan-eup Cheoan-si Chungnam, 330-801, Korea, South

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H.K. Moon National Institute of Animal Science, Swine Science Division, #9 Eoryong-ri Seonghwan-eup Cheoan-si Chungnam, 330-801, Korea, South

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H.J. Jung National Institute of Animal Science, Swine Science Division, #9 Eoryong-ri Seonghwan-eup Cheoan-si Chungnam, 330-801, Korea, South

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I.C. Kim National Institute of Animal Science, Swine Science Division, #9 Eoryong-ri Seonghwan-eup Cheoan-si Chungnam, 330-801, Korea, South

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J.B. Lim National Institute of Animal Science, Swine Science Division, #9 Eoryong-ri Seonghwan-eup Cheoan-si Chungnam, 330-801, Korea, South

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类型:
章节
Page Range:
139
DOI:
https://doi.org/10.3920/9789086865789_279

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