The in sacco and in vitro digestibility of sorghum grains from indigenous varieties

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
S. Ncube 1Makoholi Research Station, Private bag 9182, 0000 Masvingo, Zimbabwe

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und
L.R. Ndlovu 2National University of Science and Technology, P O Box AC939, Ascot, 0000 Bulawayo, Zimbabwe

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Art:
Kapitel
Seiten:
118
DOI:
https://doi.org/10.3920/9789086865789_236

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