A Bayesian approach to the Japanese Black carcass genetic evaluation procedure

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
A. Arakawa 1Niigata University, Graduate School of Science and Technology, Nishi-ku, Niigata-shi 950-2181, Japan

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,
H. Iwaisaki 2Kyoto University, Graduate School of Agriculture, Sakyo-ku, Kyoto-shi 606-8502, Japan

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, und
K. Anada 3Wagyu Registry Association, Research and Extension Section, Nakagyo-ku, Kyoto-shi 604-0845, Japan

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Art:
Kapitel
Seiten:
74
DOI:
https://doi.org/10.3920/9789086865789_149

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