Effect of All-lac xcl 5x, Acid-pak 2x, Bio-mos® and Zinc Bacitracin on nutrient digestibility and gastrointestinal morphology of broiler chickens

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
A.M. Ngxumeshe Tsolo Agriculture and Rural Development Institute, Agriculture, Private Bag X1008, 5170, Tsolo, South Africa

Search for other papers by A.M. Ngxumeshe in
Current site
Google Scholar
PubMed Close
und
R.M. Gous Tsolo Agriculture and Rural Development Institute, Agriculture, Private Bag X1008, 5170, Tsolo, South Africa

Search for other papers by R.M. Gous in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
64
DOI:
https://doi.org/10.3920/9789086865789_128

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen