Carnosine and anserine as biomarkers of beef meat quality

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
A.M. Giusti 1University Sapienza of Rome, Medical Physiopathology- section of Food Science, pl. Aldo Moro, 5, 00185 Rome, Italy

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R. Monticolo 2University Sapienza of Rome, Biochemical Sciences, pl. Aldo Moro, 5, 00185 Rome, Italy

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F. Perer 1University Sapienza of Rome, Medical Physiopathology- section of Food Science, pl. Aldo Moro, 5, 00185 Rome, Italy

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L. Mosca 2University Sapienza of Rome, Biochemical Sciences, pl. Aldo Moro, 5, 00185 Rome, Italy

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A. Macone 2University Sapienza of Rome, Biochemical Sciences, pl. Aldo Moro, 5, 00185 Rome, Italy

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C. Cannella 1University Sapienza of Rome, Medical Physiopathology- section of Food Science, pl. Aldo Moro, 5, 00185 Rome, Italy

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Type:
Chapter
Pages:
53
DOI:
https://doi.org/10.3920/9789086865789_106

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