Fatty acid analysis and CLA content as related to flavour of mutton from selected regions in Southern Africa

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
H.C. Schonfeldt University of Pretoria, School of Agriculture and Food Sceinces, Pretoria, 0002, South Africa

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,
C. Leighton University of Pretoria, School of Agriculture and Food Sceinces, Pretoria, 0002, South Africa

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, and
H. Vermeulen University of Pretoria, School of Agriculture and Food Sceinces, Pretoria, 0002, South Africa

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Type:
Chapter
Pages:
52
DOI:
https://doi.org/10.3920/9789086865789_104

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