A comparison of the nutrient content of South African mutton and lamb

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
H.C. Schonfeldt 1University of Pretoria, School of Agricultural and Food Sciences, Pretoria, 0002, South Africa

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J. Sainsbury 1University of Pretoria, School of Agricultural and Food Sciences, Pretoria, 0002, South Africa

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, and
S.M. Van Heerden 2Animal Nutrition and Animal Products Institute, Agricultural Research Council, Private Box X2, Irene, 0062, South Africa

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Type:
Chapter
Pages:
51
DOI:
https://doi.org/10.3920/9789086865789_103

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