Karoo sheep meat as a potential Geographical Indication in South Africa

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
H. Vermeulen University of Pretoria, School of Agricultural and Food Sciences, Preroria, 0002, South Africa

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H.C. Schonfeldt University of Pretoria, School of Agricultural and Food Sciences, Preroria, 0002, South Africa

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J.F. Kirsten University of Pretoria, School of Agricultural and Food Sciences, Preroria, 0002, South Africa

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C. Leighton University of Pretoria, School of Agricultural and Food Sciences, Preroria, 0002, South Africa

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Type:
Chapter
Pages:
51
DOI:
https://doi.org/10.3920/9789086865789_102

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