Effect of age on carcass and cut composition of South African beef carcasses

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
H.C. Schonfeldt 1University of Pretoria, School of Agricultural and Food Sciences, Pretoria, 0002, South Africa

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,
P.E. Strydom 2Agricultural Research Council, Private Box X2, Irene, 0062, South Africa

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, und
M.F. Smith 2Agricultural Research Council, Private Box X2, Irene, 0062, South Africa

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Art:
Kapitel
Seiten:
50
DOI:
https://doi.org/10.3920/9789086865789_101

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