Effect of linsed supplementation on beef quality traits using different forages and cattle breeds

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
G. Hollo Kaposvár University, Guba Sándor street 40, 7400 Kaposvár, Hungary

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I. Repa Kaposvár University, Guba Sándor street 40, 7400 Kaposvár, Hungary

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J. Seregi Kaposvár University, Guba Sándor street 40, 7400 Kaposvár, Hungary

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I. Hollo Kaposvár University, Guba Sándor street 40, 7400 Kaposvár, Hungary

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Type:
Chapter
Pages:
48
DOI:
https://doi.org/10.3920/9789086865789_097

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