Third Uruguayan National Beef Quality Audit: Bruises Characterization

in 63rd International Congress of Meat Science and Technology
Autor:innen:
M. del Campo 1National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, CP 45000, Tacuarembó, Uruguay

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G. Toyos 2National Meat Institute, Rincón 545, CP 11000, Montevideo, Uruguay; mdelcampo@inia.org.uy

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F. Albin 2National Meat Institute, Rincón 545, CP 11000, Montevideo, Uruguay; mdelcampo@inia.org.uy

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A. Borca 2National Meat Institute, Rincón 545, CP 11000, Montevideo, Uruguay; mdelcampo@inia.org.uy

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D. Correa 1National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, CP 45000, Tacuarembó, Uruguay

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R. Robaina 2National Meat Institute, Rincón 545, CP 11000, Montevideo, Uruguay; mdelcampo@inia.org.uy

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G. Brito 1National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, CP 45000, Tacuarembó, Uruguay

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Art:
Kapitel
Seiten:
448–449
DOI:
https://doi.org/10.3920/9789086868605_198

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